The More You Restrict, the More You May Want It

“Why can’t I stop eating once I start?” 

If you find yourself thinking this after eating candy, chips, bread, dessert, or another food you consider “bad,” you might blame yourself. 

“I have no self-control.” 
“I shouldn’t have eaten that.” 
“Tomorrow, I’ll be good again.” 

But what if there is more to the story? 

Restriction doesn’t always look like dieting. 

Restriction can look like: 

  • Skipping meals to “make up” for what you ate 
  • Avoiding foods because they are “too high in calories” or “too many carbs” 
  • Telling yourself you can only have a certain amount 
  • Feeling guilty for eating certain foods 
  • Judging yourself—or others—for eating “unhealthy” foods 
  • Keeping “bad” foods out of your home because you are afraid you will eat too much 

Even when you are eating, you can still be restricting mentally. 

And when a food becomes forbidden, it can become much harder to stop thinking about it. 

The restriction → binge cycle 

Imagine you love chocolate. 

But you decide: 

“Chocolate is bad. I can’t have it.” 

You avoid it for days. 

Then you see chocolate. 

Suddenly, you can’t stop thinking about it. 

You eat some—and because you believe this might be your last chance, you eat much more than you intended. 

Then guilt kicks in. 

“I shouldn’t have done that.” 

So you restrict again. 

And the cycle starts over. 

This isn’t just in your head. Research has found an association between dietary restriction and binge eating, although the relationship is complex and does not mean that restriction causes binge eating for everyone. (Casari et al., 2026) 

So should you keep “bad” foods out of your house? 

It might seem like the safest solution. 

“If I don’t have cookies at home, I can’t overeat them.” 

But avoiding a food completely can also keep it feeling special, forbidden, and powerful. 

What if your brain learned: 

“This food isn’t going anywhere.” 

You can have it today. 

You can have it tomorrow. 

And you can have it again next week. 

Over time, the food may start to feel less exciting and less urgent. 

It becomes just food. 

Try noticing your restriction. 

The next time you find yourself overeating, instead of asking: 

“What’s wrong with me?” 

Try asking: 

“Have I been restricting this food?” 

“Have I been telling myself I shouldn’t eat it?” 

“Have I been feeling guilty for wanting it?” 

“Have I been trying to compensate for what I ate?” 

You may discover that the cycle started long before the moment you felt out of control. 

Giving yourself unconditional permission to eat doesn’t mean you will suddenly eat every food endlessly. 

It means learning that food doesn’t have to be earned, feared, or labeled as “good” or “bad.” 

And when you stop fighting with food, food may start taking up less space in your mind. 

You are not a failure. 

You are not lacking willpower. 

Maybe it’s time to look at the restriction that came before the overeating. 

What would happen if you stopped fighting food and started listening to yourself instead? 

If you are experiencing frequent binge eating, purging, or other eating-disorder symptoms, you don’t have to figure this out alone. A qualified eating-disorder professional can support you through recovery. This blog is for education and is not a substitute for individualized treatment.